Makes 24 Servings
Ready in 1 hr. 40 mins.
These easy cookie bars bake up in less than half an hour; the chewy coconut-chocolate combination will guarantee that they disappear almost as quickly.
1. Arrange 16 crackers in single layer on bottom of greased 9 x 9 x 2-inch baking pan. Coarsely break 20 crackers over layer in pan.
2. Top with a layer of coconut, chips and walnuts. Coarsely break remaining 12 crackers over top layer; drizzle evenly with condensed milk.
3. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool in pan completely on wire rack. Cut into bars. Store in airtight container for up to 3 days.