APPLE CRUMB PIE

Makes 6 Servings

Ready in 60 mins.

Here's an easy-to-bake apple pie topped with a delicious crunchy pecan crust.

INGREDIENTS
  • 1 (9-inch) Honey Graham Pie Crust
  • 1 egg white, slightly beaten
  • 1 (21-ounce) can apple pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup margarine or butter
  • 3/4 cup PLANTERS Pecans, chopped
  • Powdered sugar, optional
  • Apple slices and mint sprig, for garnish
INSTRUCTIONS

1. Brush pie crust with some egg white. Bake at 375F for 5 minutes; cool.

2. Spoon pie filling into pie crust. Combine flour, sugar and cinnamon in small bowl. Cut in margarine or butter until mixture is crumbly; stir in pecans. Sprinkle over pie filling.

3. Bake at 375F for 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Serve warm, sprinkled with powdered sugar if desired. Garnish with apple slices and mint sprig.

TIME
  • Prep. Time : 10 mins.
  • Cook Time : 30 hrs.
  • Total TIme : 60 mins.