ASIAN PECAN SHRIMP & RICE SALAD

Makes 4 Servings

Ready in 1 hr. 35 mns.

This delicious salad transforms ordinary rice into a memorable chilled seafood entree.

INGREDIENTS
  • 3 cups cooked long-grain rice
  • 1/2 cup PLANTERS Pecan Halves, toasted and chopped
  • 1/2 cup sliced green onions
  • 1/2 pound medium shrimp, cleaned, cooked and coarsely chopped
  • 1/3 cup teriyaki sauce
  • 2 tablespoons vegetable oil
INSTRUCTIONS

1. Mix rice, pecans, green onions and shrimp in large bowl.

2. Whisk together teriyaki sauce and oil. Pour over rice mixture, tossing to coat well. Chill at least 1 hour.

TIME
  • Prep. Time : 15 mins.
  • Cook Time : 20 mins.
  • Total TIme : 1 hr. 35 mns.