Makes 36 Servings
Ready in 3 hrs. 30 mins.
Make delicious moist brownies without using your oven with this quick stovetop recipe, which features graham cracker crumbs and marshmallows.
1. Mix crumbs, marshmallows and nuts in large bowl; set aside.
2. Blend chocolate, milk, corn syrup and salt in 2-quart saucepan. Stir over low heat until chocolate is melted. Increase heat to medium; heat to a full boil, stirring constantly. Boil for 10 minutes, stirring constantly. Remove from heat; stir in margarine or butter and vanilla.
3. Immediately stir chocolate mixture into crumb mixture. Spread in a greased 9 X 9 X 2-inch baking pan. Refrigerate until set, about 3 hours. Cut into 36 (1 1/2 X 1 1/2-inch) squares