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Black And White Almond Pie

Makes 8 Servings

Ready in 60 mins.

Who could resist this tempting, tasty dessert of almonds with chocolate and vanilla puddings in a crunchy graham cracker crust?


  • 2 tablespoons margarine or butter
  • 2 ounces white chocolate, chopped
  • 3 tablespoons PLANTERS Slivered Almonds, toasted and chopped, divided
  • 1 (9-inch) Honey Graham Pie Crust
  • 1 (4-serving size) package Instant Chocolate Pudding & Pie Filling
  • 2 cups cold milk
  • 1/4 teaspoon almond extract
  • Prepared whipped topping, for garnish


1. Melt margarine or butter and white chocolate in double boiler over hot water, stirring until blended. Pour into pie crust; sprinkle with 2 tablespoons almonds.

2. Prepare pudding mix according to package directions for pie using milk and almond extract; pour into crust. Refrigerate at least 1 hour.

3. Garnish with whipped topping and remaining almonds


  • Prep. Time : 10 mins.
  • Cook Time : 5 mins.
  • Total TIme : 60 mins.