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Makes 6 Servings

Ready in 3 hrs. 35 mins.

Fill Comet ice cream cups with easy no-bake cheesecake and freeze for a cool treat the whole family will love.


  • 1 (11 1/4-ounce) package No Bake Real Cheesecake
  • 1 1/2 cups milk
  • 6 COMET Cups
  • 1/3 cup chocolate fudge sauce
  • 1/3 cup PLANTERS Dry Roasted Peanuts, chopped


1. Prepare cheesecake filling according to package directions using milk; stir in crumbs. Refrigerate 15 minutes.

2. Scoop mixture into ice cream cups. Freeze until firm, about 3 hours.

3. Dip cheesecake mixture in fudge sauce; roll in peanuts


  • Prep. Time : 20 mins.
  • Cook Time : 15 mins.
  • Total TIme : 3 hrs. 35 mins.