Makes 12 Servings
Ready in 53 mins.
Use butter rum Lifesavers to make this crisp candy, oven-baked and perfect for the holidays.INGREDIENTS
1. Line a 15 x 10-inch cookie sheet with foil. Place graham crackers in a single layer.
2. Sprinkle crushed candy over crackers. Bake at 350°F for 6 minutes or until melted.
3. Quickly sprinkle chocolate chips over melted candy; bake 2 to 3 minutes more.
4. Remove from oven; spread melted chips with a spatula and sprinkle with chopped nuts. Cool completely; break into pieces. Store in airtight container.TIME