Makes 12 Servings

Ready in 53 mins.

Use butter rum Lifesavers to make this crisp candy, oven-baked and perfect for the holidays.

  • 24 squares honey graham crackers
  • 3 (1.14-ounce) rolls butter rum roll candy, finely crushed*
  • 1 cup miniature semisweet chocolate chips
  • 1/4 cup PLANTERS Pecans, finely chopped and toasted

1. Line a 15 x 10-inch cookie sheet with foil. Place graham crackers in a single layer.

2. Sprinkle crushed candy over crackers. Bake at 350F for 6 minutes or until melted.

3. Quickly sprinkle chocolate chips over melted candy; bake 2 to 3 minutes more.

4. Remove from oven; spread melted chips with a spatula and sprinkle with chopped nuts. Cool completely; break into pieces. Store in airtight container.

  • Prep. Time : 15 mins.
  • Cook Time : 8 mins.
  • Total TIme : 53 mns.