BUTTERSCOTCH BROWNIES

Makes 9 Servings

Ready in 1 hrs. 45 mins.

Easy bar cookies, filled with the rich flavor of butterscotch and pecans.

INGREDIENTS

  • 1 (4-serving size) package Instant butterscotch pudding & pie filling
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup margarine or butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup PLANTERS Pecans, chopped

INSTRUCTIONS

1. Blend pudding mix, flour, sugar, eggs, margarine or butter, vanilla, baking powder and salt in medium bowl with electric mixer at medium speed; beat 2 minutes. Stir in pecans. Spread in greased 8 x 8 x 2-inch baking pan.

2. Bake at 350F for 25 to 30 minutes. Cool in pan. Cut into squares.

TIME

  • Prep. Time : 20 mins.
  • Cook Time : 25 mins.
  • Total TIme : 1 hrs. 45 mins.