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Makes 8 Servings

Ready in 35 mins.

Stir-fried chicken and pepper strips, seasoned with wine and Dijon mustard, are mixed with chopped cashews and served over hot rice.

  • 1 medium green pepper, cut into strips
  • 1 medium red pepper, cut into strips
  • 2 tablespoons PLANTERS Peanut Oil, divided
  • 2 pounds boneless chicken breasts, cut into thin strips
  • 1/2 cup Mustard
  • 1/4 cup white wine
  • 1/2 teaspoon cornstarch
  • 1/3 cup PLANTERS Cashews, coarsely chopped
  • Hot cooked rice, optional

1. Cook and stir peppers in 1 tablespoon oil in large skillet over high heat until tender-crisp. Remove from pan; keep warm.

2. Cook and stir chicken in remaining oil in same pan until done. Remove from pan; keep warm.

3. Blend mustard, wine and cornstarch; add to skillet. Cook over medium-high heat, stirring constantly until mixture thickens. Return chicken and peppers to pan; cook with sauce for 3 to 4 minutes or until heated through. Stir in cashews. Serve over rice if desired.

  • Prep. Time : 20 mins.
  • Cook Time : 15 mins.
  • Total TIme : 35 mins.