what's new
Speaking Loudly About Peanut Butter
Canadian shoppers are speaking loudly about peanut butter!  Did you know that...   81% believe peanut butter is nutritious and ...Full Story
Peanut Butter For The Hungry
There are 842 million undernourished people in the world today, demonstrating that hunger and malnutrition pose the number one threat to ...Full Story
Ways To Add 30 Years To Your Life
How long will you live? 70% of your longevity is determined by your lifestyle. So, in a way, you are in control of your destiny. Taken ...Full Story
Beauty is Not Only in the Eye of the Beholder
If you want to look years younger than your real age, focus on the area around your eyes. Why? This is where people get visual clues about ...Full Story

Makes 4 Servings

Ready in 2 hrs. 45 mins.

Fresh mint and lemon juice make this Middle Eastern recipe a perfect make-ahead side dish.

  • 1/2 cup fine bulgur wheat
  • 1 1/2 cups chicken or beef broth, heated to boil
  • 1 small onion, finely chopped
  • 1 bunch parsley, finely chopped (about 3/4 cup)
  • 1/4 cup finely chopped mint
  • 3 tablespoons PLANTERS Peanut Oil
  • 3 tablespoons lemon juice
  • 1/8 teaspoon ground black pepper
  • Lettuce leaves

1. Soak bulgur in broth in medium bowl for 1/2 hour; drain well.

2. Add onion, parsley and mint, blending well.

3. Add oil, lemon juice and pepper; blend thoroughly.

4. Cover and refrigerate. Serve on lettuce leaves.

  • Prep. Time : 45 mins.
  • Cook Time : 2 hrs.
  • Total TIme : 2 hrs. 45 mins.