Recipes
Planters Almonds

ALMOND BREAD PUDDING

Makes 6 Servings

Ready in 60 mins.

Cookies and almonds baked in a simple custard are delightful when served warm and topped with ice cream.

INGREDIENTS

  • 1 9-ounces package breakfast treat Cookies, coarsely broken
  • 1/4 cup PLANTERS Slivered Almonds, toasted
  • 2 cups milk
  • 4 eggs
  • 1/4 cup sugar
  • Vanilla ice cream

INSTRUCTIONS

1. Place cookies and almonds into lightly greased 9 x 9 x 2-inch baking pan.

2. Blend milk, eggs and sugar; pour over cookie mixture, pressing cookies down slightly to absorb liquid.

3. Bake at 350°F for 45 to 50 minutes or until set. Serve warm topped with ice cream.

TIME

  • Prep. Time : 15 mins.
  • Cook Time : 45 mins.
  • Total TIme : 60 mins.