Recipes
Planters Almonds

ALMOND PARMESAN CRISPS

INGREDIENTS

  • 1/2 CUP FINELY SHREDDED, HIGH-QUALITY PARMESAN CHEESE
  • 1/4 CUP PLANTERS SLIVERED ALMONDS

INSTRUCTIONS

Preheat oven to 400°F. Line a sheet pan with parchment paper or coat it with baking spray. Stir together parmesan and almonds in a small bowl.

Form 8 small piles of cheese and almonds on the lined sheet pan, using your fingers. Flatten each pile to create an even thickness.

Bake about 6-7 minutes, until browned on the edges. Remove and set aside to cool until crisp, about 10 minutes. Serve immediately,  or store between paper towels in an airtight container for up to 3 days.