CINNAMON APPLE SALAD

INGREDIENTS

• 1 CUP WHOLE PLANTERS NATURAL ALMONDS
• 2 TART GREEN APPLES
• 2 RED-SKINNED APPLES
• 2 CUPS SLICED CELERY
• 1/2 CUP MAYONNAISE
• 1/2 CUP SOUR CREAM OR YOGURT
• 1/2 TEASPOON GRATED ORANGE PEEL
• 1/4 TEASPOON CINNAMON
• 1 HEAD ICEBURG LETTUCE

INSTRUCTIONS

Spread almonds in shallow pan or on a cookie sheet. Toast at 350°F., 15 minutes, stirring once or twice until lightly browned; cool. Core and chop apples. Combine almonds, apples and celery. Blend mayonnaise with sour cream or yogurt, orange peel and cinnamon. Fold mayonnaise mixture into apple mixture. Spoon into iceberg lettuce cups to serve.