Recipes
Planters Dry Roasted Peanuts

CHICKEN SATE

Makes 4 Servings

Ready in 2 hrs. 15 mins.

Delicious grilled chicken served with a ginger-spiced peanut sauce is a party hit when served as an appetizer or main course.

INGREDIENTS

  • 1 cup chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons chopped fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon tumeric
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons cornstarch

INSTRUCTIONS

1. Puree 1/2 cup chicken broth, onion, soy sauce, garlic, ginger, cumin and tumeric. Place chicken in bowl or plastic bag; add half the broth mixture, stirring to coat. Cover; refrigerate for at least 1 1/2 hours.

2. Mix remaining broth mixture, 1/2 cup broth, peanuts, sugar and cornstarch in saucepan. Cook and stir over medium-high heat until mixture thickens and boils. Keep warm.

3. Drain chicken; discard marinade. Thread chicken pieces on wooden skewers. Broil or grill chicken for 8 to 10 minutes or until done. Serve hot with peanut sauce.

TIME

  • Prep. Time : 30 mins.
  • Cook Time : 15 mins.
  • Total TIme : 2 hrs. 15 mins.