Recipes
Planters Dry Roasted Peanuts

DOUBLE PEANUT SQUARES

Makes 9 Servings

Ready in 4 hrs. 20 mins.

A creamy, cool snack or dessert that's chock-full of peanut flavor and a great favorite with kids!

INGREDIENTS

  • 25 Wafers, finely crushed (about 1 cup)
  • 1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
  • 1/3 cup 53% vegetable oil spread, melted
  • 2 tablespoons sugar
  • 1 (8-ounce) package regular or light cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup creamy or chunky peanut butter
  • 2 cups prepared whipped topping
  • Additional prepared whipped topping, for garnish

INSTRUCTIONS

1. Combine crumbs, peanuts, spread and sugar. Reserve 2 tablespoons crumb mixture. Press remaining crumb mixture on bottom of 8 or 9-inch square baking pan; set aside.

2. Beat cream cheese and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in peanut butter until smooth. Fold in 2 cups whipped topping.

3. Spread evenly over prepared crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and reserved crumb mixture.

TIME

  • Prep. Time : 20 mins.
  • Cook Time : 4 hrs. 20 mins.
  • Total TIme : 4 hrs. 20 mins.