CHOCOLATE TOASTED ALMOND MOUSSE TORTE

Makes 8 Servings

Ready in 3 hrs. 2 mins.

Creamy chocolate mousse flavored with almond is stacked with chocolate wafers and fresh raspberries

INGREDIENTS

1 envelope Unflavored Gelatine
11/4 cup cold water
11 cup skim milk
11/2 cup sugar
11/2 cup unsweetened cocoa
11 teaspoon vanilla extract
12 cups reduced-calorie prepared whipped topping, divided
139 Chocolate Wafers, divided
11/4 cup PLANTERS Sliced Almonds, toasted
11/4 cup fresh raspberries

INSTRUCTIONS

1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Stir over low heat until gelatine completely dissolves, about 2 minutes.

2. Process milk, sugar, cocoa powder and vanilla in electric blender or food processor until blended. Gradually add gelatine mixture through feed cap, processing until blended; pour into medium bowl. Blend in 1 1/2 cups whipped topping with wire whisk. Refrigerate until slightly thickened.

3. Line bottom and sides of 9-inch springform pan with 35 wafers. Spoon thickened chocolate mixture into lined pan. Refrigerate until firm, about 2 hours. Halve remaining wafers. Garnish torte with remaining whipped topping, toasted almonds and halved wafers.

TIME

Prep. Time : 30 mins.
Cook Time : 2 mins.
Total TIme : 3 hrs. 2 mins.