Recipes
Planters Almonds

GREEN BEAN SAUTÉ

Makes 4 Servings

Ready in 20 mins.

Green beans cooked in Italian salad dressing get a last minute stir with Dijon mustard and a final sprinkle of toasted almonds.

INGREDIENTS

  • 3 cups fresh or frozen whole green beans
  • 1/4 cup Italian salad dressing
  • 1/4 cup Mustard
  • 2 tablespoons PLANTERS Sliced Almonds, toasted

INSTRUCTIONS

1. Cook and stir beans in salad dressing in large skillet over medium heat just until tender-crisp. Stir in mustard; heat through.

2. Sprinkle with almonds just before serving.

TIME

  • Prep. Time : 5 mins.
  • Cook Time : 15 mins.
  • Total TIme : 20 mins.