9 oz chocolate wafers
1 ½ pints ice cream (any flavour)
2 cups Planters Peanut Butter, Smooth
3 tbsp melted butter
6 oz dark chopped chocolate
½ tbsp coconut oil (optional)
Chopped Roasted Peanuts or chopped
1
Line 8" springform pan with parchment paper.
2
Crush wafers into crumbs either manually or using a blender. Add butter and mix until blended together. Press mixture into pan to form a crust.
3
In a mixing bowl, mix ice cream (softened) and peanut butter until combined. Spread mixture into layer of pressed wafers in pan. Cover and freeze for 4-6 hours.
4
For the topping: melt the chocolate with the coconut oil until completely melted and smooth. Let cool for about 10 minutes.
5
Pour mixture into frozen cake. Top with roasted peanuts or chopped chocolates. Freeze; serve when desired.
Ingredients
9 oz chocolate wafers
1 ½ pints ice cream (any flavour)
2 cups Planters Peanut Butter, Smooth
3 tbsp melted butter
6 oz dark chopped chocolate
½ tbsp coconut oil (optional)
Chopped Roasted Peanuts or chopped