16 oz chocolate, chopped
½ cup cup Planters Peanut Butter, Smooth
1 ¾ oz confectioner’s sugar
2 tbsp softened butter
1
Prepare a muffin tin lined with cupcake liners.
2
Melt half of the chocolate by microwave. Scoop the melted chocolate and distribute to the muffin tins, barely filling the bottom of each cup.
3
Freeze the pan for 15 minutes.
4
Whip the peanut butter, confectioner’s sugar and butter together. Use a hand mixer to mix them thoroughly.
5
Scoop the peanut butter filling into each of the previously filled muffin cups to make a layer. Freeze for 15 minutes.
6
Place the other half of the melted chocolate on the top layer of the muffin tins.
7
Allow it to settle and freeze for 15 minutes.
8
Serve.
Ingredients
16 oz chocolate, chopped
½ cup cup Planters Peanut Butter, Smooth
1 ¾ oz confectioner’s sugar
2 tbsp softened butter