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Chocolate Peanut Butter Mousse

Yields1 Serving

For Peanut Butter Mousse
 4 oz cream cheese
 ½ cup Planters Peanut Butter, smooth
 ½ cup powdered sugar
 ½ tsp vanilla extract
  cup heavy cream
For Chocolate Ganache
 ½ cup dark chocolate (chopped)
  cup heavy cream
For Chocolate Ganache:

Melt chopped dark chocolate in a heated bowl. Set aside.


In a saucepan, heat heavy cream until boil. Pour cream over the melted chocolate and allow to sit for 1 minute. Gently whisk the mixture until completely smooth. Allow it to cool.

For the Peanut Butter Mousse:

Mix the cream cheese, peanut butter, vanilla, powdered sugar in a mixer. Blend until it becomes smooth and fluffy.


In another bowl, whisk heavy cream using a mixer. Gently fold the whipped cream into the peanut butter mixture using a spatula.


Fill jars with alternating layers of peanut butter mousse and chocolate ganache.


Add toppings of your choice.