1 ½ cups all-purpose flour
1 ripe banana, mashed
⅓ cup Planters Peanut Butter, smooth
2 tbsp baking powder
1 ¼ cups milk
1 tbsp white sugar
½ tsp salt
1 egg
1 tsp vanilla extract
1 tbsp canola oil
1
Mix flour, sugar, salt, and baking powder in a mixing bowl.
2
In a separate mixing bowl, combine banana, peanut butter, milk, oil, vanilla, and egg. Mix thoroughly.
3
Pour the second mixture to the first mixture. Mix thoroughly.
4
Ladle about ¼ cup of the batter onto the hot griddle in medium heat.
5
Cook until bubbles form on top. Flip the pancake until the surface turns to brown. Remove the pancake.
6
Repeat with the remaining batter.
7
Serve while warm.
Ingredients
1 ½ cups all-purpose flour
1 ripe banana, mashed
⅓ cup Planters Peanut Butter, smooth
2 tbsp baking powder
1 ¼ cups milk
1 tbsp white sugar
½ tsp salt
1 egg
1 tsp vanilla extract
1 tbsp canola oil