For Brownies
2 oz unsweetened baking chocolate
2 oz sweetened baking chocolate
1 cup all-purpose flour
¾ cup butter
3 eggs
1 ¾ cups sugar
1 tbsp vanilla
2 tbsp cocoa powder
For Peanut Butter Swirl
½ cup Planters Peanut Butter (Smooth)
1 tsp vanilla
2 tbsp melted butter
⅓ tbsp powdered sugar
1
Preheat oven to 350° F (175° C).
2
Add sweetened and unsweetened baking chocolate, and butter to a microwave-safe mixing bowl. Heat in microwave until melted and smooth. Stir.
3
Add sugar, eggs, vanilla, and cocoa powder. Stir. Pour in the flour. Stir until completely mixed.
4
Place batter in a greased baking pan (9" x 9" ideally).
5
In a separate mixing bowl, mix the melted butter, peanut butter, powdered sugar, and vanilla.
6
Add this mixture on top of the brownies and swirl it with a knife.
7
Bake the brownies for 28 to 30 minutes.
8
Let cool. Serve.
Ingredients
For Brownies
2 oz unsweetened baking chocolate
2 oz sweetened baking chocolate
1 cup all-purpose flour
¾ cup butter
3 eggs
1 ¾ cups sugar
1 tbsp vanilla
2 tbsp cocoa powder
For Peanut Butter Swirl
½ cup Planters Peanut Butter (Smooth)
1 tsp vanilla
2 tbsp melted butter
⅓ tbsp powdered sugar