Print Options:

Peanut Pesto Pasta

Yields1 Serving

 180 g Spaghetti
 1 cup fresh coriander leaves
 Garlic
 2 chili peppers
 ¼ tsp cumin
 Salt
 Lemon Juice
 2 tbsp oil (Sesame or Olive)
 ¼ cup Planters Roasted Peanuts
1

Cook spaghetti according to instructions on pack. Set aside.

2

Pound roasted peanuts. Add green chilies, cumin, garlic, and coriander leaves. Pound them until they are in the form of coarse paste to make the pesto.

3

In a large bowl, mix the pesto, lemon juice, and oil.

4

Add the spaghetti and mix well.

5

Add peanuts and cilantro as garnish.