200 g Spaghetti
½ cup cilantro
3 cloves garlic
1 tsp chili flakes
2 tbsp lemon juice
3 tbsp olive oil
½ cup Planters Dry Roasted Cup
1
In a well salted pot boil pasta until al dente (roughly 7 minutes).
2
In a food processor blend peanuts, cilantro, artichoke, chilli flakes, lemon juice and olive oil until smooth. Season accordingly.
3
When pasta is cooked, place in large bowl with pesto and stir.
4
Top with some dry roasted peanuts and cilantro.
Ingredients
200 g Spaghetti
½ cup cilantro
3 cloves garlic
1 tsp chili flakes
2 tbsp lemon juice
3 tbsp olive oil
½ cup Planters Dry Roasted Cup
Directions
1
In a well salted pot boil pasta until al dente (roughly 7 minutes).
2
In a food processor blend peanuts, cilantro, artichoke, chilli flakes, lemon juice and olive oil until smooth. Season accordingly.
3
When pasta is cooked, place in large bowl with pesto and stir.
4
Top with some dry roasted peanuts and cilantro.