For cupcakes
¾ cup all-purpose flour
½ tsp baking powder
½ cup coffee
¼ cup unsweetened cocoa powder
½ cup whole buttermilk
1 cup granulated sugar
¼ cup oil
1 large egg
½ tsp salt
Planters Unsalted Cocktail Peanuts
Chocolate Syrup
For buttercream
¾ cup Planters Peanut Butter, Smooth
1 cup unsalted butter
1 tsp vanilla extract
1 cup confectionery sugar
1
Place liners in muffin tin. Preheat oven to 350° F.
2
In a mixing bowl, combine flour, sugar, baking powder, cocoa powder, baking soda, and salt.
3
In a separate mixing bowl, mix oil, vanilla, and buttermilk. Add this mixture slowly to your dry ingredients while stirring constantly. Stir in the coffee and mix thoroughly
4
Add batter into muffin cups, about ¾ full.
5
Bake the batter for about 22 minutes, or until a toothpick comes out clean when inserted. Set aside.
6
For the buttercream, combine all the ingredients in a mixing bowl. Beat until it becomes smooth.
7
Pipe the buttercream onto the cupcake. Top with chocolate syrup and sprinkle with peanuts or chocolate chips as desired.
Ingredients
For cupcakes
¾ cup all-purpose flour
½ tsp baking powder
½ cup coffee
¼ cup unsweetened cocoa powder
½ cup whole buttermilk
1 cup granulated sugar
¼ cup oil
1 large egg
½ tsp salt
Planters Unsalted Cocktail Peanuts
Chocolate Syrup
For buttercream
¾ cup Planters Peanut Butter, Smooth
1 cup unsalted butter
1 tsp vanilla extract
1 cup confectionery sugar