For Peanut Butter Mousse
4 oz cream cheese
½ cup Planters Peanut Butter, smooth
½ cup powdered sugar
½ tsp vanilla extract
⅔ cup heavy cream
For Chocolate Ganache
½ cup dark chocolate (chopped)
⅓ cup heavy cream
For Chocolate Ganache:
1
Melt chopped dark chocolate in a heated bowl. Set aside.
2
In a saucepan, heat heavy cream until boil. Pour cream over the melted chocolate and allow to sit for 1 minute. Gently whisk the mixture until completely smooth. Allow it to cool.
For the Peanut Butter Mousse:
3
Mix the cream cheese, peanut butter, vanilla, powdered sugar in a mixer. Blend until it becomes smooth and fluffy.
4
In another bowl, whisk heavy cream using a mixer. Gently fold the whipped cream into the peanut butter mixture using a spatula.
5
Fill jars with alternating layers of peanut butter mousse and chocolate ganache.
6
Add toppings of your choice.
Ingredients
For Peanut Butter Mousse
4 oz cream cheese
½ cup Planters Peanut Butter, smooth
½ cup powdered sugar
½ tsp vanilla extract
⅔ cup heavy cream
For Chocolate Ganache
½ cup dark chocolate (chopped)
⅓ cup heavy cream