2 cups onions, chopped
1 tbsp Planters Peanut Oil
½ tsp cayenne
1 tsp peeled ginger root
1 cup carrot, chopped
2 cups sweet potatoes, chopped (or use 1 cup white potatoes)
4 cups vegetable stock (or water)
2 cups tomato juice
1 cup Planters Peanut Butter, Smooth
1 cup scallions, chopped (or chives, chopped)
½ cup Planters Cocktail Peanuts, chopped
1 tbsp sugar (optional)
1
Sauté onions in peanut oil until they are translucent. Add cayenne and ginger. Stir.
2
Add carrots. Continue to sauté for 2-3 minutes.
3
Add potatoes and stock. Stir.
4
Bring to boil. Let simmer until vegetables are tender (about 15 minutes)
5
Add mixture, tomato juice to blender or food processor. Purée until smooth. Return mixture to pot.
6
Stir in peanut butter until smooth.
7
Add sugar if extra sweetness is desired. Top with chopped scallions/chives and peanuts. Serve.
Ingredients
2 cups onions, chopped
1 tbsp Planters Peanut Oil
½ tsp cayenne
1 tsp peeled ginger root
1 cup carrot, chopped
2 cups sweet potatoes, chopped (or use 1 cup white potatoes)
4 cups vegetable stock (or water)
2 cups tomato juice
1 cup Planters Peanut Butter, Smooth
1 cup scallions, chopped (or chives, chopped)
½ cup Planters Cocktail Peanuts, chopped
1 tbsp sugar (optional)