Name: Classic Peanut Butter Cookies
Ingredients: 1 cup unsalted butter; 1 cup crunchy Planters Peanut Butter; 1 cup white sugar; 2 eggs; 1 cup brown sugar; 2 ½ cups all-purpose flour; ½ tsp salt; 1 tsp baking powder; 1 ½ tsp baking soda

Yields1 Serving

1 cup unsalted butter

1 cup crunchy Planters Peanut Butter

1 cup white sugar

2 eggs

1 cup brown sugar

2 ½ cups all-purpose flour

½ tsp salt

1 tsp baking powder

1 ½ tsp baking soda

Mix the peanut butter, eggs, butter, white sugar, and brown sugar in a mixing bowl.

In a separate bowl, mix the flour, baking soda, baking powder and salt. Stir in the butter mixture until smooth. Set aside the dough in a refrigerator for 1 hour.

Roll the dough into balls of about 1 inch in diameter. Place them on baking sheets. Flatten balls with a fork.

Bake the dough at 375°F for 10 minutes.

Remove the cookies from the oven. Serve when cool.

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Ingredients