Classic Peanut Butter Cookies

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Yields1 Serving
 1 cup unsalted butter
 1 cup crunchy Planters Peanut Butter
 1 cup white sugar
 2 eggs
 1 cup brown sugar
 2 ½ cups all-purpose flour
 ½ tsp salt
 1 tsp baking powder
 1 ½ tsp baking soda
1

Mix the peanut butter, butter, white sugar, and brown sugar in a mixing bowl.

2

In a separate bowl, mix the flour, baking soda, baking powder and salt. Stir in the butter mixture until smooth. Set aside the dough in a refrigerator for 1 hour.

3

Roll the dough into balls of about 1 inch in diameter. Place them on baking sheets. Flatten balls with a fork.

4

Bake the dough at 375°F for 10 minutes.

5

Remove the cookies from the oven. Serve when cool.

 

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Ingredients

 1 cup unsalted butter
 1 cup crunchy Planters Peanut Butter
 1 cup white sugar
 2 eggs
 1 cup brown sugar
 2 ½ cups all-purpose flour
 ½ tsp salt
 1 tsp baking powder
 1 ½ tsp baking soda

Directions

1

Mix the peanut butter, butter, white sugar, and brown sugar in a mixing bowl.

2

In a separate bowl, mix the flour, baking soda, baking powder and salt. Stir in the butter mixture until smooth. Set aside the dough in a refrigerator for 1 hour.

3

Roll the dough into balls of about 1 inch in diameter. Place them on baking sheets. Flatten balls with a fork.

4

Bake the dough at 375°F for 10 minutes.

5

Remove the cookies from the oven. Serve when cool.

Classic Peanut Butter Cookies