Makes Great Cookies

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Yields1 Serving
 1 cup unsalted butter
 1 cup PLANTERS® Crunchy Peanut Butter
 1 cup white sugar
 1 cup packed brown sugar
 2 eggs
 2 ½ cups all-purpose flour
 1 tsp baking powder
 ½ tsp salt
 1 ½ tsp baking soda
1

Cream together butter, peanut butter and sugars. Beat in eggs.

2

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

3

Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375° F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

 

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Ingredients

 1 cup unsalted butter
 1 cup PLANTERS® Crunchy Peanut Butter
 1 cup white sugar
 1 cup packed brown sugar
 2 eggs
 2 ½ cups all-purpose flour
 1 tsp baking powder
 ½ tsp salt
 1 ½ tsp baking soda

Directions

1

Cream together butter, peanut butter and sugars. Beat in eggs.

2

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

3

Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375° F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Makes Great Cookies
IngredientsDirections