⅓ cup Planters Peanut Butter, smooth
2 ripe bananas
⅔ cup plain Greek yogurt
⅓ honey
1 cup all-purpose flour
¾ cup whole wheat flour
¼ cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
1 tbsp ground flax seed
Cinnamon sugar
1
Preheat oven to 375° F.
2
Prepare muffin tins by lining with baking cups.
3
Mash banana. Add honey, Planters Peanut Butter, yogurt, and vanilla. Mix thoroughly.
4
In a separate bowl, mix flours, baking soda, baking powder, sugars, flax seed, salt, and cinnamon.
5
Add mixtures together. Stir until well blended.
6
Scoop batter into muffin tins until ¾ full. Sprinkle cinnamon sugar
7
Bake for 15 to 20 minutes.
Ingredients
⅓ cup Planters Peanut Butter, smooth
2 ripe bananas
⅔ cup plain Greek yogurt
⅓ honey
1 cup all-purpose flour
¾ cup whole wheat flour
¼ cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
1 tbsp ground flax seed
Cinnamon sugar