Name: Peanut Butter Banana Muffin
Yield: 12
Ingredients: ⅓ cup Planters Peanut Butter, smooth; 2 ripe bananas; ⅔ cup plain Greek yogurt; ⅓ honey; 1 cup all-purpose flour; ¾ cup whole wheat flour; ¼ cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1 tsp vanilla extract; ½ tsp cinnamon; ¼ tsp salt; 1 tbsp ground flax seed; Cinnamon sugar

Yields12 Servings

⅓ cup Planters Peanut Butter, smooth

2 ripe bananas

⅔ cup plain Greek yogurt

⅓ honey

1 cup all-purpose flour

¾ cup whole wheat flour

¼ cup sugar

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla extract

½ tsp cinnamon

¼ tsp salt

1 tbsp ground flax seed

Cinnamon sugar

Preheat oven to 375° F.

Prepare muffin tins by lining with baking cups.

Mash banana. Add honey, Planters Peanut Butter, yogurt, and vanilla. Mix thoroughly.

In a separate bowl, mix flours, baking soda, baking powder, sugars, flax seed, salt, and cinnamon.

Add mixtures together. Stir until well blended.

Scoop batter into muffin tins until ¾ full. Sprinkle cinnamon sugar

Bake for 15 to 20 minutes.

Ingredients