1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup PLANTERS® Smooth Peanut Butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
1
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. Garnish with hot fudge and/or Planters® Peanut Butter Bites.
Ingredients
1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup PLANTERS® Smooth Peanut Butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Directions
1
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. Garnish with hot fudge and/or Planters® Peanut Butter Bites.